It thrives in USDA hardiness zones 10 through 12. The Rio Red grapefruit is a cold-hardier version of the original Ruby Red variant. While the thick rind of the grapefruit protects the inner flesh from contamination, it is best to just fully avoid the contamination by purchasing organic Rio Red grapefruits. This would mean that more and more pesticides and chemicals are being used on non-organic grapefruit trees. In the latest release of the EWG’s guide to pesticides in produce, the grapefruit has been taken out of the Clean Fifteen list and is now located somewhere in between the clean and dirty lists. Some of these farms also offer “pick-your-own” or “u-pick” services where you can get the freshest grapefruits straight from the trees. Most of the production outside of the Rio Grande Valley region is by small organic farms that supply local markets, and farmers’ markets. Today, less than 10% of total grapefruit production occurs outside of the Rio Grande Valley region. In fact, grapefruits that don’t have red flesh have been banned in Texas since 1962, so all of the grapefruit being sold and grown in Texas are descendants of the original Ruby Red grapefruit. The extremely fertile soil coupled with the sheltered climate provides the perfect conditions for growing Rio Red grapefruits. Rio Red Grapefruit Production & Farming in TexasĪlmost all commercial Rio Red Grapefruit production is located in the Rio Grande Valle Area. While minor marks and scratches are okay, avoid Rio Red grapefruits that are bruised or that has soft spots as these might be indications of mishandling or decay. Minor scratches and marks on the surface are no problems because as one grower said, these are “beauty marks” from when the fruit rubs up against the branches due to the wind. Choose fruits that feel heavy for their size, the heavier the fruit, the more juice it has inside. Red grapefruit skin#If you’re in the market for Rio Red Grapefruit, look for fruits with perfectly yellow skin with a pink blush on it.
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